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BREAKFAST AND DINNER

Breakfast and dinner at La Crépellière can be served in the dining room or in the garden.

Evening meals are homemade using seasonal produce, with vegetables and fruit picked fresh from the garden when available.

If you have a special dietary requirement please let us know in advance.

Breakfast served between 8.00 - 9.30 am

Fruit juice
Cereal, yoghurt
croissant, toast, baguette
jam, honey
Tea, coffee or hot chocolate

Dinner served approximately 7.30 - 8.30 pm

Some examples of a 4 course dinner, the price includes a ½ bottle of wine per person.
Please contact us at least 24 hours before your arrival to discuss your choice from the menu.
All dishes are prepared to order and we would ask you to please choose the same selection.

We use home grown produce which is fresh and seasonal

For example in September we have; salad, butternut squash, courgettes, carrots, raspberries and apples

The eggs we use are from our happy hens Edith, Yvette and Mimi

Starter
Slices of Smoked Salmon served with Baby Leaf Salad
Egg mayonnaise Salad
Grilled Goats Cheese Salad
Salad Paysanne - Salad topped with lardons and sauté potato pieces
Smoked Salmon Mousse
Blue Cheese and walnut Salad

Main course
Chicken Breast escalope pan fried with a shallot, cream and Marsala wine sauce
Pork Normand - pork cutlet, oven baked with a cider, apple and cream sauce
Chicken and Mushroom en Croute
Jambon au cidre - Thin sliced gammon Ham cooked on a griddle and served with a cider sauce

Beef Bourguignon
Seasonal Vegetarian option

Seasonal Fish Dish
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All served with a potato dish and seasonal vegetables

Cheese Course
Local Camembert cheese

Desserts
Crème brûlé
Chocolate mousse
Profiteroles drizzled with caramel fudge sauce
Summer Seasonal Fruit Pavlova

Homemade biscuit basket with seasonal fruit and ice cream

Coffee or Tea

25 Euros per adult
18 Euros per child